Almond Vanilla Biscotti

Try this amazing recipe for classic Almond Vanilla Biscotti that is sure to be a favorite!

  • Prep Time

    25 minutes

  • Servings

    12 - 16

  • Cook Time

    45 minutes

  • Course




PREHEAT the oven to 350°.

MIX together the flour, baking powder and salt in a standing mixer with the paddle attachment.

BEAT in eggs, sugar, butter and extracts, and then the almonds on low speed.

DIVIDE the dough in half and form a log on 2 Reynolds Kitchens® Cookie Sheets with Parchment Lining and bake for 20 to 25 minutes or until dough is firm and gives slightly when pressed.

COOL for 20 minutes then using a serrated knife cut ¼ inch pieces and put them back on the baking sheet and bake for 15 minutes flipping them ½ way through to crisp up.

COOL before serving.