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Appetizer Veggie Pizza

  • Cook Time: 10
  • Servings: 14 - 17 minutes
  • Course: Appetizers & Snacks

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 package (about 10 oz.) refrigerated pizza dough or crescent rolls
  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon each garlic salt onion powder
  • 2 cups assorted chopped vegetables including red and yellow bell peppers, cucumber and broccoli flowerets
  • 1/4 cup matchstick or shredded carrots


Step 1

PREHEAT oven to 400°F. Line a cookie sheet with Reynolds® Parchment Paper.

Step 2

PRESS pizza dough into 10-inch round on parchment-lined cookie sheet. Prick dough with fork.

Step 3

BAKE 14 to 17 minutes or until golden brown. Cool. Slide pizza crust onto 12-inch round serving platter.

Step 4

COMBINE softened cream cheese, mayonnaise and seasonings in small bowl; mix well. Spread cream cheese mixture over pizza crust. Top with chopped vegetables. Sprinkle with matchstick carrots. Chill 1 hour before serving

In a hurry?

To make this recipe in a hurry, purchase fresh pre-cut vegetables from a salad bar and substitute 1 (8 oz.) container garden vegetable cream cheese for the plain cream cheese, Italian seasoning, garlic salt and onion powder.

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