Apple Cranberry Muffins

Simple and seasonal, these tangy and sweet muffins are perfect for cozy fall mornings.

  • Prep Time

    15 minutes

  • Servings

    12 - 18 muffins

  • Cook Time

    20 - 23 minutes

  • Course




PREHEAT oven to 350°F. Line muffin pan(s) with 12 Reynolds® StayBrite® Baking Cups.

WHISK together flour, sugar, baking soda, salt, and cinnamon in a large bowl. Stir in apples, cranberries, and orange zest.

WHISK together eggs and buttermilk in a medium sized bowl. Stir in melted butter.

FOLD buttermilk mixture gently into flour mixture until combined.

FILL baking cups two-thirds full of batter (approx. ¼ cup of batter).

BAKE for 20 to 23 minutes, until muffins are brown around edges and spring back when touched. Let muffins cool slightly, about 5 minutes, before transferring to a wire rack.

SERVE warm or at room temperature.