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Apple Crisp

  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  •       Reynolds Wrap® Non-Stick Aluminum Foil
  • 8    medium granny smith apples, peeled, cored and sliced
  • 1    teaspoon ground cinnamon
  • ½   cup sugar
  • 1    cup flour
  • 1    cup quick cooking oats
  • 1    cup lightly packed brown sugar
  • ½   cup chopped walnuts
  • ¼   teaspoon salt
  • ½   cup (1 stick) butter, softened


Step 1

PREHEAT oven to 350°F. LINE 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.

Step 2

ARRANGE apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.

Step 3

MIX flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in butter until well blended. SPRINKLE flour mixture over apples.

Step 4

BAKE 40 to 45 minutes, until apples are soft and topping is lightly browned. SERVE warm with ice cream.

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