Apple Crisp
- Course: Dessert
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- Reynolds Wrap® Non-Stick Aluminum Foil
- 8 medium granny smith apples, peeled, cored and sliced
- 1 teaspoon ground cinnamon
- ½ cup sugar
- 1 cup flour
- 1 cup quick cooking oats
- 1 cup lightly packed brown sugar
- ½ cup chopped walnuts
- ¼ teaspoon salt
- ½ cup (1 stick) butter, softened
Directions
Step 1
PREHEAT oven to 350°F. LINE 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
Step 2
ARRANGE apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
Step 3
MIX flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in butter until well blended. SPRINKLE flour mixture over apples.
Step 4
BAKE 40 to 45 minutes, until apples are soft and topping is lightly browned. SERVE warm with ice cream.
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