Apple Yogurt Muffins

Enjoy these apple muffins as an easy, delicious grab-and-go breakfast treat.

  • Prep Time

    20 minutes

  • Servings


  • Cook Time

    23 - 25 minutes

  • Course



  • For the Muffins

  • For the Topping


PREHEAT oven to 400°F. Place Reynolds® Baking Cups in a muffin pan; set aside.

COMBINE topping ingredients until crumbly; set aside.

MAKE muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.

BEAT together yogurt, egg, oil and milk in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in apples and raisins.

SPOON batter into baking cups, filling even with top of baking cups. Sprinkle topping over each muffin.

BAKE 23 to 25 minutes or until golden brown. Cool in pan.