Baked Ziti
- Cook Time: 1 hour
- Course: Main Dish
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Ingredients
- 1 pound ground beef, browned and drained
- 4 cups chunky garden-style pasta sauce
- 2 teaspoons dried Italian seasoning, divided
- 1 package (16 oz.) ziti pasta, cooked and drained
- 1 package (8 oz.) shredded mozzarella cheese, divided
- 1 container (15 oz.) ricotta cheese OR cottage cheese
- 1 egg
- 1/4 cup grated Parmesan cheese, divided
Directions
Step 1
PREHEAT oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Pan Lining Paper with parchment side toward food. Crimp Pan Lining Paper around rim of pan; set aside.
Step 2
COMBINE ground beef, pasta sauce and 1 teaspoon Italian seasoning. Stir pasta into meat sauce; spread half of mixture evenly in pan. Top with half of mozzarella cheese.
Step 3
COMBINE ricotta cheese, egg, 2 tablespoons Parmesan cheese and remaining Italian seasoning; spread over mozzarella cheese in pan. Spread remaining pasta mixture over ricotta cheese mixture. Sprinkle with remaining mozzarella and Parmesan cheeses.
Step 4
COVER with Reynolds Wrap Pan Lining Paper with parchment side toward food.
Step 5
BAKE 45 minutes. Remove cover and CONTINUE BAKING 15 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
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