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Baked Ziti

  • Cook Time: 1 hour
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens Tip

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  • 1 pound ground beef, browned and drained
  • 4 cups chunky garden-style pasta sauce
  • 2 teaspoons dried Italian seasoning, divided
  • 1 package (16 oz.) ziti pasta, cooked and drained
  • 1 package (8 oz.) shredded mozzarella cheese, divided
  • 1 container (15 oz.) ricotta cheese OR cottage cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese, divided


Step 1

PREHEAT oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Pan Lining Paper with parchment side toward food. Crimp Pan Lining Paper around rim of pan; set aside.

Step 2

COMBINE ground beef, pasta sauce and 1 teaspoon Italian seasoning. Stir pasta into meat sauce; spread half of mixture evenly in pan. Top with half of mozzarella cheese.

Step 3

COMBINE ricotta cheese, egg, 2 tablespoons Parmesan cheese and remaining Italian seasoning; spread over mozzarella cheese in pan. Spread remaining pasta mixture over ricotta cheese mixture. Sprinkle with remaining mozzarella and Parmesan cheeses.

Step 4

COVER with Reynolds Wrap Pan Lining Paper with parchment side toward food.

Step 5

BAKE 45 minutes. Remove cover and CONTINUE BAKING 15 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

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