Barbecue Pork Chops Medley

  • Servings


  • Cook Time

    14 - 22 minutes

  • Course

    Main Dish

You’ll Need...

Everyday Foil



PREHEAT oven to 450°F or grill to medium-high.

CENTER one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

*THE REYNOLDS KITCHENS TIP: Substitute any combination of the following vegetables to equal 2 cups: frozen whole kernel corn, whole green beans and baby peas.

BAKE 18 to 22 minutes on a cookie sheet in oven OR

GRILL 14 to 16 minutes in covered grill. Serve with rice, if desired.