1. Home >
  2. Recipes >
  3. Barbecue Pork Chops Medley

Barbecue Pork Chops Medley

  • Cook Time: 14 - 22 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil
  • 4 bone-in pork chops, 1/2–inch thick
  • 2 cups frozen baby corn and bean blend*
  • Garlic salt
  • 1 bottle (18 oz.) barbecue sauce
  • 2 stalks celery, sliced
  • 2 green onions, sliced
  • Hot cooked rice (optional)


Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

CENTER one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

*THE REYNOLDS KITCHENS TIP: Substitute any combination of the following vegetables to equal 2 cups: frozen whole kernel corn, whole green beans and baby peas.

Step 5

BAKE 18 to 22 minutes on a cookie sheet in oven OR

Step 6

GRILL 14 to 16 minutes in covered grill. Serve with rice, if desired.

Back to top


Back to top