BBQ Roasted Nachos

Level up your nacho game with these BBQ Nachos topped with BBQ pork, jalapeño slices, corn, and other delicious toppings from Reynolds Wrap® Partner My Forking Life.

  • Prep Time

    10 minutes

  • Servings


  • Cook Time

    7 minutes

  • Course

    Appetizers & Snacks

You’ll Need...

Non-Stick Foil



Preheat the oven to 375° F.

Prepare a large sheet pan by spreading Reynolds Wrap® Non-Stick Foil on it. Make sure the dull side is up as this is the side that is non-stick. Then lay a single layer of chips and half of the cheese. Then add your BBQ Pork (or chicken or beans), corn, and jalapeños. Then top with the remainder of your cheese.

Bake in the oven for 7-9 minutes or until the cheese has melted.

Top with red onion, tomatoes, cilantro, sour cream, and more BBQ sauce. Serve and enjoy.