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Black and White Swirl Cupcakes

  • Cook Time: 17 - 23 minutes
  • Servings: 24
  • Course: Dessert

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  • 1 package (18.25 ounces) chocolate cake mix
  • 1 container (16 ounces) dark chocolate frosting
  • 1 cup black decorating sugar
  • 1 cup vanilla frosting


Step 1

PREHEAT oven to 350°F. PLACE Reynolds® StayBrite® Baking Cups in muffin pans; set aside.

Step 2

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups

Step 3

BAKE following package directions (17 to 23 minutes). Cool.

Step 4

PLACE the black sugar in a medium bowl.

Step 5

SPREAD the top of each cupcake with the dark chocolate frosting.

Step 6

LIGHTLY PRESS each frosted cupcake into the black sugar to coat.

Step 7

SPOON the vanilla frosting into a zipper bag. Snip a very small corner, (1/16 inch) from the bag.

Step 8

PIPE swirly designs on top of each cupcake, making sure to anchor the frosting in the sugar.

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