Blossoming Almond Butter Cookies
- Prep Time: 20 minutes
- Cook Time: 8 - 10 minutes
- Servings: 48 - 60 cookies
- Course: Dessert
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Ingredients
- 1/2 cup butter, softened
- 1/2 cup almond butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1/4 tsp. salt
- 1 egg
- 2 Tbsp. milk
- 1/2 tsp. vanilla
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 3 Tbsp. granulated sugar
- 2 Tbsp. finely ground almonds
- 48 to 60 milk chocolate kisses with almonds
Directions
Step 1
Preheat oven to 350°F.
Step 2
In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds.
Step 3
Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally.
Step 4
Beat in egg, milk, and vanilla until combined.
Step 5
Beat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour.
Step 6
In a shallow dish combine 3 tablespoons sugar and ground almonds.
Step 7
Shape dough in 1-inch balls.
Step 8
Roll balls in sugar mixture to coat.
Step 9
Place balls 2 inches apart on a cookie sheet lined with Reynolds® Parchment Paper.
Step 10
Bake for 8 to 10 minutes or until edges are firm and tops are cracked.
Step 11
Remove from oven; immediately press a chocolate kiss in the center of each cookie.
Step 12
Transfer to wire rack. Cool.
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