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California Grilled Pizza

  • Cook Time: 5 - 7 minutes
  • Servings: 2
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 2 (8 inches each) pre-baked pizza crusts
  • 2 tablespoons olive oil               
  • 1 teaspoon chopped garlic (about 2 cloves)
  • 1/2 medium red onion, sliced thin
  • 1 thinly siced vine ripe tomato
  • 1/4 cup marinated artichoke hearts, sliced thin
  • 4 baby portabella mushrooms, sliced thin
  • 2 tablespoons chopped fresh basil
  • 1/2 cup shredded mozzarella cheese


Step 1

PREHEAT grill to medium-high. PLACE each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.

Step 2

HEAT olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.

Step 3

BRUSH pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.

Step 4

GRILL pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

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