Caramel Chunk Brownies
- Prep Time: 15 minutes
- Cook Time: 35 - 40 minutes
- Servings: 16 brownies
- Course: Dessert
Caramel and chocolate come together for this super simple and succulent dessert!
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Ingredients
- 1 package (about 22.5 oz.) brownie mix
- 1 cup hot caramel dessert topping, divided
- 1 package (11.5 oz.) semi-sweet chocolate chunks, divided
- 1 cup sliced almonds, toasted, divided (optional)
- Reynolds® Parchment Paper
Directions
Step 1
Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.
Step 2
Prepare brownie mix according to package directions. Pour half of batter into pan. Cover with half of caramel topping, chocolate chunks and almonds. Pour in the remaining brownie batter.
Step 3
Drop remaining caramel by rounded teaspoons onto brownie batter. Swirl with a knife. Top with remaining chocolate chunks and almonds.
Step 4
Bake 35 to 40 minutes or until edges are set. Remove and let tray cool completely in pan. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.
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