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Carrot Cake Cheese Ball

  • Prep Time: 20 minutes
  • Cook Time: 1 hour (chilling time)
  • Servings: 12
  • Course: Side DishAppetizers & Snacks

This sweet carrot-shaped cheese ball recipe is a clever take on carrot cake. Serve as a healthy dessert or appetizer with graham crackers, vanilla wafers, gingersnaps or apple slices for dipping fun that both kids and adults will love.

Reynolds Kitchen Tips

Reynolds Kitchens Tip

Reynolds KITCHENS™ Quick Cut™ Plastic Wrap features an easy to use Built-In Slide Cutter that gives you get a clean cut every time and conveniently stays locked in place when not in use. Never lose the end of the roll thanks to the innovative Starter Edge™.


  • 8 ounces reduced-fat cream cheese (Neufchâtel), softened
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup shredded carrot plus 1/4 cup, divided
  • 1/2 cup diced pineapple
  • 1/4 cup golden raisins
  • 1/4 cup chopped toasted pecans
  • 1/4 cup toasted unsweetened coconut flakes
  • Carrot greens for garnish
  • Reynolds KITCHENS™ Quick Cut™ Plastic Wrap


Step 1

Whisk cream cheese, honey, vanilla, cinnamon and salt in a medium bowl until combined. Stir in 1 cup carrot, pineapple and raisins.

Step 2

Coat a large piece of Reynolds KITCHENS™ Quick Cut™ Plastic Wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

Step 3

Just before serving, combine pecans, coconut and the remaining 1/4 cup carrot in a small bowl. Turn the cheese ball out onto a serving plate and form into a carrot shape. Coat with the pecan mixture. Garnish with carrot greens, if desired.

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