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Cheesy Buttery Broiled Shrimp

  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 2lb. bag of uncooked large or jumbo shrimp
  • ½ cup Monterey and Colby Jack Cheese
  • 1-2 tsp. Extra Virgin Olive Oil
  • ¼ cup lemon juice
  • 1 stick melted unsalted butter
  • 2-4 tsp. crushed garlic
  • ¼ cup finely chopped spring/green onions
  • 2-4 tsp. sea salt
  • 1-2 tsp. ground black pepper


Step 1

Turn broiler on high

Step 2

Rinse shrimp, peel and remove tails

Step 3

Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated

Step 4

Line a baking pan with Reynolds Wrap® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other

Step 5

Broil for 6 minutes

Step 6

Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted

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