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Chicken "Oven-Baked" Stir-Fry

  • Cook Time: 30 - 35 minutes
  • Servings: 4
  • Course: Main Dish

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Reynolds Kitchens tip

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  • 1 tablespoon flour
  • 1/2 cup stir-fry sauce
  • 1 pound chicken tenders
  • 1 package (14 oz.) frozen stir-fry vegetables


Step 1

PREHEAT oven to 350°F.

Step 2

SHAKE flour in Reynolds® Oven Bag, Large Size; place in 13x9x2-inch baking pan with opening towards wide side of pan.

Step 3

ADD stir-fry sauce to oven bag. Squeeze bag to blend in flour. Add chicken and vegetables to bag. Turn bag to coat ingredients with sauce. Arrange ingredients evenly in bag.

Step 4

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

Step 5

BAKE to minutes or until vegetables are crisp tender. Serve over rice.

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