Chicken Pozole Verde

This is an enjoyable year round soup, with tomatillo salsa that is tart with an herbal taste. The flavors are bright enough to enjoy in the summer and comforting during the colder months too.

  • Prep Time

    10 minutes

  • Servings


  • Cook Time

    7 hours

  • Course

    Soups & Salads

You’ll Need...

Slow Cooker Liners


  • For Serving (optional)


Line a 5 to 6-quart slow cooker with a Regular size Reynolds KITCHENS Slow Cooker Liner. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Stir together chicken broth, hominy, salsa, chiles, oregano and salt in slow cooker. Add chicken to stock mixture; submerge in liquid. Cover and cook on LOW until chicken is tender, about 7 hours. Using a slotted spoon, remove chicken from cooker. Let cool 10 minutes. Using 2 forks or your hands, remove bones and shred chicken into large pieces. Discard bones.

Return chicken to slow cooker. Divide soup among 4 large bowls. Top with tortilla strips, cilantro, avocado, radishes, and lime wedges.