Chicken Tinga and Butternut Squash Stew

Let the slow cooker do the work for you in this hearty stew. And when you’re finished, simply remove the liner and put away the slow cooker. No scrubbing or soaking required!

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Chicken Tinga and Butternut Squash Stew
Chicken Tinga and Butternut Squash Stew
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  • Prep Time

    15 minutes

  • Servings

    10

  • Cook Time

    8 hours and 20 minutes

  • Course

    Main Dish

You’ll Need...

Slow Cooker Liners

Ingredients

Directions

Place Reynolds Kitchens® Slow Cooker Liner in slow cooker as directed on package. Place squash in slow cooker; top with tomatoes, onions and peppers. Pour dressing over ingredients in slow cooker; top with chicken. Cover with lid.

Cook on LOW 8 to 9 hours (or on HIGH 4 to 6 hours).

Remove chicken from slow cooker; cool slightly. Pull into shreds with 2 forks. Return to slow cooker; mix well. Serve over rice topped with sour cream and cilantro.

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