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Chili-Lime Chicken Snack Wraps

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Course: Appetizers & Snacks

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  • 2 1/2 lbs. chicken breast tenders
  • 2 tablespoons chili-lime seasoning blend
  • 1 medium green or red bell pepper, sliced
  • 1 small onion, sliced
  • Whole wheat or flour tortillas
  • Curly lettuce
  • Reduced-fat shredded Cheddar cheese, salsa and low-fat sour cream (optional)


Step 1

PREHEAT oven to 450°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

Step 2

Place pepper and onion slices evenly in pan.

Step 3

Top with chicken tenders.

Step 4

BAKE 20 to 25 minutes or until chicken reaches 170F.

Step 5

Serve chicken tenders in tortillas. Top with cheese, salsa and sour cream, if desired

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