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Christmas Brownies

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Servings: 9 brownie squares
  • Course: Dessert

If you're entertaining this holiday season, baking some classic brownies like these is a surefire way to please a crowd. Featuring the perfect blend of sweetness and decadent chocolate, you'll want to enjoy these year-round. Best of all, using a Reynolds® Bakeware Pan makes it easy to transport these brownies and be the hit of your next holiday party.

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  • 1/2 cup of unsalted butter
  • 3/4 cup of semi-sweet chocolate chips
  • 2 eggs
  • 1/2 cup of packed light brown sugar
  • 1/2 cup of sugar
  • 1 cup of all-purpose flour
  • 1 tablespoon of cocoa powder
  • 1 teaspoon of vanilla
  • 1 teaspoon of baking powder


Step 1

PREHEAT the oven to 350°.

Step 2

ADD the butter and chocolate chips to a medium sized metal bowl and put it over a pot of simmering water to create a double boiler. Continually stir with a rubber spatula.

Step 3

WHISK together in a separate large bowl the eggs, brown sugar, sugar, flour, cocoa powder, vanilla and baking powder.

Step 4

COOL the chocolate at room temperature for 10 minutes and then fold it into the eggs and sugar mixture until completely combined.

Step 5

POUR the batter into a Reynolds® Bakeware 8x8 Pan and bake in the oven on 350° for 35 minutes or until the brownies begin to pull away from the outside of the pan.

Step 6

COOL before serving.

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