Classic Apple Pie
- Prep Time: 40 minutes
- Cook Time: 60 minutes
- Servings: 8 slices
- Course: Dessert
We've taken the classic apple pie recipe and perfected it. Make it even better by serving the slices warm with a scoop of vanilla ice cream.
Reynolds Kitchen Tips
Reynolds Kitchens tip
Bake this classic apple pie in a bakeware pan for non-stick serving.
Ingredients
- 2x pie crust recipe
- 5 peeled, cored and sliced Granny Smith apples
- juice of 1/2 lemon
- 3/4 cup of sugar
- 1 1/2 teaspoons of vanilla
- 1 1/2 teaspoons of cinnamon
- 1/2 teaspoon of nutmeg
- 2 tablespoons of flour
- 1 egg yolk
- 2 tablespoons of milk
Directions
Step 1
PREHEAT the oven to 350°.
Step 2
CUT the dough in half to make 2 separate balls.
Step 3
ROLL out each dough ball until they are 1/8” inches thick.
Step 4
LAY one of the rolled out dough’s over a Reynolds® Bakeware 9 inch pie pan.
Step 5
TRIM the excess dough and form the dough around the outside of the pan.
Step 6
RESERVE the other rolled out dough to lie over the top.
Step 7
MIX together the apples, lemon juice, sugar, vanilla, cinnamon, nutmeg and flour in a large bowl until completely combined and pour it into the pie dough shell pan.
Step 8
PLACE the other rolled out dough over the top of the apples and form it to the outside pie crust and trim any excess.
Step 9
WHISK together the egg and milk and brush the entire top of the pie.
Step 10
CUT 4 small slits in the center of the pie.
Step 11
BAKE in the oven 350° for 60 minutes or until the crust is golden brown.
Step 12
SERVE warm with vanilla ice cream.
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