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Classic Corned Beef Dinner

  • Cook Time: 2 1/2 hours
  • Course: Main Dish

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  • 1 tablespoon flour
  • 1/2 cup water
  • 1 corned beef brisket, about 2 1/2 pounds
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 head cabbage, cut in 6 wedges
  • 1 large onion, cut in 6 wedges
  • 3 large carrots, cut in half crosswise and then lengthwise


Step 1

PREHEAT oven to 350°F.

Step 2

SHAKE flour in Reynolds™ Oven Bag, Large Size; place in 13x9-inch baking pan. Add water to oven bag. Squeeze bag to blend in flour.

Step 3

ADD beef to bag, fat side up. Sprinkle allspice, salt and pepper over meat. Place vegetables around beef.

Step 4

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.

Step 5

BAKE 2 to 2 1/2 hours or until fork-tender. Let stand 10 minutes. Remove and toss top leaf from cabbage. Slice beef and serve with vegetables and meat juices.

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