Classic Pasta Salad

This tasty Pasta Salad that's loaded with tomatoes, salami and mozzarella, and tossed in Italian dressing, is the perfect side dish to any back yard gathering.

  • Prep Time

    25 minutes

  • Servings


  • Cook Time

    10-12 minutes

  • Course

    Side Dish



Cook the pasta in a large pot of boiling salted water for 10 to 12 minutes or until pasta is soft and cooked through. Drain and cool immediately.

Place the cooled noodles into the Non-Stick Reynolds Kitchens® Bakeware Lasagna Pan with Carrier and Hot Pad along with the tomatoes, cucumbers, salami, olives, mozzarella balls, basil, red onion and Italian dressing and mix until combined.

Chill before serving.