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Confetti Cake

  • Cook Time: 35 - 38 minutes
  • Servings: 12
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 package (18.25 ounces) yellow cake mix
  • 1 cup whole milk
  • 1 package (3 oz.) cream cheese, softened
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 container (16 oz.) ready-to-spread cream cheese frosting
  • Multicolored sprinkles


Step 1

PREHEAT oven to 350°F. Line a 13x9x2-inch pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.

Step 2

BEAT cake mix, milk, cream cheese, eggs and vanilla in a large bowl on low speed of an electric mixer 30 seconds. Then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in parchment-lined pan.

Step 3

BAKE to minutes or until toothpick inserted in center comes out clean. Cool completely. Invert onto a platter; remove parchment paper. Frost cake. Decorate with sprinkles.

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