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Corned Beef and Cabbage

  • Cook Time: 5 hours
  • Course: Main Dish

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  • 8 whole cloves
  • 1 medium yellow onion, halved
  • 1 lean center-cut corned beef brisket (about 2 pounds)
  • 3 large carrots, peeled and quartered lengthwise and cut into
  • 1/2 pound new potatoes, halved
  • 1/2 pound boiling onions, peeled
  • 1 small head cabbage, outer leaves removed, cut into 6 wedges


Step 1

Stick cloves in onion.

Step 2

Place onion and beef in slow cooker lined with a Reynolds® Slow Cooker Liner and add enough water to cover ingredients plus 3 more inches.

Step 3

Cover and cook on LOW for 5 hours. Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.

Step 4

Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.

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