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Country Swiss Steak

  • Cook Time: 10 - 12 hours (low) or 5 - 6 hours (high)
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 pound boneless beef round steak, cut 1 inch thick
  • 4 ounces spicy fresh bratwurst or other sausage, cut into 3/4-inch-thick slices
  • 1 tablespoon cooking oil
  • 1 small onion, sliced and separated into rings
  • 1 teaspoon dried thyme, crushed
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 14-1/2 ounce can chunky tomatoes with olive oil, garlic, and spices
  • 2 cups hot cooked noodles or rice
  • Fresh thyme sprigs (optional)


Step 1

Trim fat from meat. Cut meat into 4 serving-size pieces.

Step 2

Brown meat and sausage in hot oil in a skillet.

Step 3

In a 3-1/2- or 4-quart electric crockery cooker lined with a Reynolds® Slow Cooker Liner place onion. Sprinkle with thyme, tapioca, salt, and pepper. Pour undrained tomatoes over vegetables. Add meat.

Step 4

Cover and cook on low-heat setting for 10 to 12 hours.

Step 5

Serve with noodles or rice. Garnish with fresh thyme, if desired.

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