Creamy Macaroni & Cheese
- Cook Time: 40 to 45 minutes
- Course: Side Dish
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Ingredients
- 1/4 cup butter or margarine
- 1/4 cup finly chopped onion
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups milk
- 16 oz. pasteurized prepared cheese product, cut up
- 3 cups shredded shart Cheddar cheese 1 package
- (16 oz.) elbow macaroni, cooked and drained
- Paprika
- Tomato wedges and fresh parsley
Directions
Step 1
PREHEAT oven to 350°F.
Step 2
LINE a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side toward food. Crimp Pan Lining Paper around rim of pan; set aside.
Step 3
PLACE butter and onion in large saucepan. Cook over medium heat until onion is tender. Add flour, salt and pepper; whisk until smooth. Blend in milk. Stirring constantly, heat until mixture is thickened and smooth.
Step 4
ADD cheese product and Cheddar cheese; stir until cheese is melted. Stir in cooked macaroni. Sprinkle with paprika.
Step 5
BAKE uncovered 40 to 45 minutes or until browned and bubbly. Garnish with tomato wedges and parsley.
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