Curried Cauliflower & Carrots

This vegetarian meal is easy to make, but is packed with spice and flavor. It's the perfect mid-week meal to add to your meal plan.
  • Prep Time

    15 minutes

  • Servings

    2 to 4

  • Cook Time

    15 minutes

  • Course

    Main Dish

You’ll Need...

Grill Bags



Preheat grill to medium-high (400°F) and place Reynolds Wrap® Grill Bag on a tray with pre-cut vent and "This Side Up" facing up.

Open wide to fill and arrange cauliflower, tofu (if desired), carrots, onion and garlic evenly in bag. Sprinkle with seasonings and drizzle olive oil over vegetables.

Fold bag 2 times to seal and slide bag onto grill. Grill for 10 minutes in a closed grill.

Open bag and stir ingredients with a wooden or silicon spoon. Leave bag open and continue grilling for 5-10 minutes in a closed grill, checking after 5 minutes until vegetables reach desired doneness.

Scrunch bag closed and carefully slide onto tray. Unfold and open wide, turning up bottom edge to prevent juices from flowing out of bag. Spoon into dish.

Reynolds Tip: To make a grilled vegetarian bowl, add the cubed Tofu and serve in your favorite bowl.