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Easy Curry Chicken

  • Prep Time: 15 minutes
  • Cook Time: 4 hours (HIGH) or 8 hours (LOW)
  • Servings: 8
  • Course: Soups & Salads

This flavorful chicken dinner is easy when you make it in the slow cooker.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Bring out the flavors of this delicious curry chicken for dinner tonight! You can prep this dish in the morning with a slow cooker liner and have a warm and hearty dinner ready when you get home. And when you’re done, simply toss the slow cooker liner away for easy cleanup.

Ingredients

  • 2 cans (14.5 ounces each) chicken broth
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 2 cups coarsely chopped cauliflower
  • 2 cups coarsely chopped carrots
  • 1 cup coarsely chopped onion
  • 1 tablespoon curry powder
  • 1 tablespoon grated fresh ginger
  • 3 cloves garlic, minced
  • 1 cup unsweetened light coconut milk
  • 1 cup frozen peas
  • 1/4 cup snipped fresh cilantro
  • 2 cups hot cooked rice (optional)

Directions

Step 1

LINE a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

ADD broth, chicken, cauliflower, carrots, onion, curry powder, ginger, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.

Step 3

COVER and cook for 4 hours on high or for 8 hours on low.

Step 4

STIR in coconut milk and peas. Cover and cook about 10 minutes more or until heated through.

Step 5

TOP with cilantro to serve. If desired, serve with hot cooked rice.

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