Easy Green Bean Casserole

Impress your friends and family with this easy to make and delicious Green Bean Casserole recipe. See how easy it is made in our video here.

Last updated: May 30, 2022

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Easy Green Bean Casserole
Easy Green Bean Casserole
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  • Prep Time

    45 minutes

  • Servings

    9 to 12

  • Cook Time

    30 minutes

  • Course

    Side Dish

You’ll Need...

Disposable Baking Pans With Lids & Carriers

Ingredients

Directions

PREHEAT the oven to 350° F.

MELT the butter in a large pot on high heat and add in the onions and cook for 3 to 4 minutes.

ADD in the mushrooms and cook until they are lightly brown.

SPRINKLE the flour over top of the mushrooms and onions and stir until they are completely coated.

POUR in 3 cups of chicken stock and bring to a boil.

WHISK in the heavy cream.

ADD the sauce to a large pot with the parboiled green beans and mix together.

SEASON with salt and pepper and fold in the chopped bacon.

POUR the mixture into a Reynolds Kitchens® 13x9 Pasta & Casserole Pan with hot pad and carrier and sprinkle on the 2 cups of bread crumbs and then the 2 cups of French fried onions.

BAKE in the oven on 350° for 30 minutes or until the French fried onions and bread crumbs turn golden brown.

SERVE hot.

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