1. Home >
  2. Recipes >
  3. Easy Lemon Sugar Snaps

Easy Lemon Sugar Snaps

  • Prep Time: 5 minutes
  • Cook Time: 9 - 10 minutes
  • Servings: 36 cookies
  • Course: Dessert

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 3/4 cup butter, softened
  • 1 egg
  • 1 package 2-layer-size lemon cake mix with pudding in the mix
  • 1 cup yellow cornmeal
  • 2 tablespoons finely shredded lemon peel
  • Coarse sugar or granulated sugar


Step 1

PREHEAT oven to 375 degree F.

Step 2

BEAT butter and egg in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel, if necessary knead dough to blend.

Step 3

ROLL cookie dough into 1-inch balls using 1 tablespoon of dough for each cookie. Roll in sugar.

Step 4

PLACE 2 inches apart on cookie sheets lined with Reynolds® Parchment Paper.

Step 5

Bake for to minutes or until bottoms are lightly browned. Let cool on cookie sheet for minute. Transfer to wire rack. Cool completely.

Back to top


Back to top