Easy Mini Burritos

Make these delicious mini burritos from Reynolds Wrap Ambassador, The Recipe Critic. You can easily make ahead and reheat in foil for a delicious party snack.

  • Prep Time

    15 minutes

  • Servings


  • Cook Time

    20 minutes

  • Course

    Appetizers & Snacks

    Main Dish

You’ll Need...

Everyday Foil



In a large skillet over medium heat, brown ground chicken along with chili powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.

Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, Pico de Gallo and sour cream. Fold in sides and tightly roll burrito. Follow by wrapping burrito in a similar manner with a 10 inch piece of Reynolds Wrap® Aluminum Foil. Repeat the above steps with remaining ingredients.

Preheat oven to 375°F. Arrange aluminum wrapped burritos on a baking sheet and bake on center rack for 20 minutes.

Serve cut in half along with extra salsa and sour cream.