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Fish Tacos

  • Cook Time: 18 - 20 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 4 tilapia fillets (4 to 6 oz. each) fresh or frozen, thawed
  • 1 tablespoon fresh lime juice
  • 1 teaspoon olive oil
  • 1 teaspoon seafood seasoning
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 8 flour tortillas (8-inch)
  • Lettuce, mango salsa and sliced avocado


Step 1

PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.

Step 2

PLACE tilapia in foil-lined pan.

Step 3

MIX lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.

Step 4

BAKE 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.

Grilled Fish Tacos

Fish can also be grilled on a sheet of Reynolds Wrap Non-Stick Foil. Place foil with non-stick (dull) side up on grill grate. Use a grilling fork to punch holes in foil for drainage. Grill 5 to 10 minutes, or until fish is opaque and flakes easily when tested with a fork.

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