Flawless Roasted Vegetables
- Cook Time: 15 minutes
- Course: Side Dish
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Ingredients
- 1 medium onion, cut into 1/2-inch wedges2 large zucchini, sliced 1/2-inch thick2 large yellow squash, sliced 1/2-inch thick1 medium red bell pepper, sliced 1/2-inch thick2 tablespoons olive oil2 teaspoons dried Italian seasoning OR 2 tablespoons of fresh herbsSalt and pepper1 lemon, halved
Directions
Step 1
PREHEAT oven to 400°F.
Step 2
LINE a shallow baking pan with Reynolds Wrap® Non-Stick Foil with non-stick side toward food
Step 3
PLACE vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.
Step 4
SPREAD vegetables in a single layer In the foil-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.
Step 5
PLACE pan of vegetables into the oven on the top rack.
Step 6
BAKE 15 minutes or until vegetables are crisp-tender.
Step 7
SQUEEZE lemon over vegetables for even more flavor.
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