French Bread Pudding

Bread pudding is a delicious and easy dessert. Add in brown sugar and raisins for a little extra sweetness.

  • Prep Time

    20 minutes

  • Servings


  • Cook Time

    35 minutes

  • Course


You’ll Need...

Baking Pans



PREHEAT the oven to 350°

WHISK together in a large bowl the eggs, sugar, brown sugar, cinnamon and milk until combined.

SOAK the cubed French bread and raisins in the mixture for 2 to 3 minutes.

TRANSFER the mixture to a Reynolds Kitchens® Dessert Pan.

BAKE in the oven on 350° for 35 minutes or until it is golden brown on top.

SERVE with caramel sauce and vanilla ice cream.