French Bread Pudding
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 9
- Course: Dessert
Bread pudding is a delicious and easy dessert. Add in brown sugar and raisins for a little extra sweetness.
Reynolds Kitchen Tips
Reynolds Kitchens tip
Bake this bread pudding in a Bakeware Pan for non-stick serving and easy clean-up.
Ingredients
- 2 loaves of French bread cut into 1-inch cubes
- 1 quart of whole milk
- 6 eggs
- 1 cups of sugar
- 1/2 cup of packed light brown sugar
- 1 teaspoons of cinnamon
- 3/4 cup of raisins
Directions
Step 1
PREHEAT the oven to 350°
Step 2
WHISK together in a large bowl the eggs, sugar, brown sugar, cinnamon and milk until combined.
Step 3
SOAK the cubed French bread and raisins in the mixture for 2 to 3 minutes.
Step 4
TRANSFER the mixture to a Reynolds® Bakeware Casserole Pan.
Step 5
BAKE in the oven on 350° for 35 minutes or until it is golden brown on top.
Step 6
SERVE with caramel sauce and vanilla ice cream.
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