1. Home >
  2. Recipes >
  3. Golden Herbed Turkey with Shallots

Golden Herbed Turkey with Shallots

  • Cook Time: 2 hours 30 minutes
  • Servings: 12
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 9 tablespoons flour, divided
  • 1 cup butter (2 sticks)
  • 4 cloves garlic, sliced
  • 2 shallots, sliced
  • 8 stalks fresh thyme
  • 3 tablespoons kosher salt
  • 1 teaspoon paprika
  • 12 to 14 pound turkey, thawed


Step 1

PREHEAT oven to 350°F.

Step 2

SHAKE 1 tablespoon flour in Reynolds® Oven Bag, TURKEY SIZE; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick spray to reduce sticking, if desired. Set aside.

Step 3

MELT butter in a skillet over medium-high heat. Add garlic and shallots. Cook, stirring occasionally until golden brown. Add remaining flour and continue cooking 4 to 5 minutes or until mixture is smooth; remove from heat. Pour into large bowl; add remaining ingredients. Cool mixture completely.

Step 4

RUB mixture over turkey, making sure to rub inside of cavity. Place turkey in oven bag.

Step 5

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh. Tuck ends of bag in pan.

Step 6

BAKE to / hours or until meat thermometer reads °F. Remove from oven and let stand minutes. Slice turkey; spoon juices over turkey before serving.

Back to top


Back to top