Grilled Chicken Fajitas

Grill up a Mexican classic: juicy chicken, savory onions and colorful bell peppers mixed together with bold spices and served on a warm tortilla with all the toppings.
  • Prep Time

    15 minutes

  • Servings

    4 to 6 large fajitas

  • Cook Time

    16 minutes

  • Course

    Main Dish

You’ll Need...

Grill Bags



Preheat grill to high (450-500°F) and place Reynolds Wrap® Grill Bag on a tray with pre-cut vent and "This Side Up" facing up.

Open wide to fill and arrange peppers and onion evenly in bag. Top with chicken strips and sprinkle with fajita seasoning.

Fold bag 2 times to seal and slide bag onto grill. Close lid and grill for 8 minutes.

Carefully open bag using tongs and grilling gloves, turning up the bottom edge of bag to control juices from dripping onto grill. Stir ingredients with tongs. Leave bag open and continue grilling for 8-9 minutes in a closed grill, until chicken strips reach 170°F.

Scrunch bag closed and carefully slide onto tray. Unfold and open wide to serve. Spoon onto tortillas and top with your favorite toppings, enjoy!

To make beef fajitas, substitute 1 pound thinly sliced beef (skirt, flank or sirloin) for chicken. Cook 14-16 minutes or until beef is done.