Grilled Fruit and Vegetable Kabobs

These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using Reynolds Wrap® Aluminum foil prevents these kabobs from sticking to the grill, and makes clean-up a breeze.

  • Prep Time

    15 minutes

  • Servings

    8 kabobs

  • Cook Time

    15 minutes

  • Course

    Side Dish

You’ll Need...

Everyday Foil


  • For the kabobs:

  • For the marinade:


HEAT grill to low, 325°-350°.

ASSEMBLE kabobs, alternating different vegetables and pineapple on wooden skewers.

COMBINE all ingredients for marinade in medium bowl and mix well.

BRUSH marinade onto fruit and veggie kabobs.

LINE grill with Reynolds Wrap® Aluminum Foil.

PLACE kabobs on grill on aluminum foil and grill for 10–15 minutes, or until veggies are desired doneness.

TRANSFER kabobs to plate to cool before serving.