Grilled Peaches
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 8
- Course: Dessert
Nothing screams summer like peaches on the grill. Spiced with cinnamon, sugar and honey and served with ice cream, these grilled sweet treats are sure to be a hit at your next barbeque. Love this recipe? Check out our other grilling recipes for more delicious ideas.
Reynolds Kitchens® Tips
Reynolds Wrap® Tip
Grilling fruit wrapped in Reynolds Wrap® Aluminum Foil keeps the delicious caramelized juices contained and allows for easy cleanup.
Ingredients
- 4 peaches
- 1/3 cup brown sugar
- 3 tablespoons honey
- 1 1/2 teaspoons cinnamon
- 8 scoops vanilla ice cream
- Reynolds Wrap® Non-Stick Aluminum Foil
Directions
Step 1
PREHEAT grill to 400°F. Cut peaches in half. Discard pits and set aside. Combine brown sugar, honey and cinnamon. Spoon brown sugar mixture into each of the peach cavities.
Step 2
USE a fork to poke drainage holes into 8 sheets of Reynolds Wrap® Non-Stick Foil. Fully wrap each peach in sheet of foil.
Step 3
GRILL 5 minutes in covered grill over direct heat. Turn peaches and grill additional 5 minutes or until peaches are tender.
Step 4
REMOVE from foil and serve immediately with a scoop of vanilla ice cream.
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