Hearty Lowfat Beef Stew
- Cook Time: 14 - 30 minutes
- Servings: 2
- Course: Soups & Salads
Reynolds Kitchens® Tips
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Ingredients
- 1/2 pound boneless beef sirloin steak, 1/2–inch thick
- 2 small red potatoes, cubed
- 1/2 package (from a 16 oz. package) peeled baby carrots
- 1/2 jar (from a 12 oz. jar) beef gravy
- 1/2 teaspoon onion
- salt
- 1/4 teaspoon pepper
Directions
Step 1
PREHEAT oven to 450°F or grill to medium-high. Cut steak into 1/2–inch cubes.
Step 2
CENTER half of beef, potatoes and carrots in an even layer on each sheet of Reynolds Wrap® Non-Stick Foil with Non-stick (dull) side toward food. Spoon gravy over beef mixture; sprinkle with onion salt and pepper.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Step 4
BAKE 30 to 35 minutes on a cookie sheet in oven OR
Step 5
GRILL 14 to 16 minutes in covered grill. Stir before serving.
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