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Hot -N Spicy Chicken Con Queso

  • Cook Time: 18 - 22 minutes
  • Servings: 4
  • Course: Appetizers & Snacks

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds)
  • 2 cans (15 1/2 oz. each) black beans, drained
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh cilantro
  • 1 cup mild con queso cheese sauce
  • 1/2 cup medium chunky salsa
  • Coarsely crushed tortilla chips


Step 1

PREHEAT oven to 450°F or grill to medium-high. Cut chicken into bite–sized pieces. Combine chicken with remaining ingredients except tortilla chips.

Step 2

CENTER one-fourth of chicken mixture on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 18 to 22 minutes on a cookie sheet in oven

Step 5

OR GRILL 10 to 12 minutes in covered grill. Serve over tortilla chips.

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