Individual Turkey Meatloaf Cupcakes
- Prep Time: 15 minutes
- Cook Time: 25 - 30 minutes
- Servings: 6
- Course: Main Dish
Turkey Meatloaf cupcakes are made with turkey breast meat and pantry ingredients for a fast and healthy family weeknight dinner. Using stand-alone foil baking cups creates individual servings (perfect for kids and portion control!) and little clean up.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Clean out the pantry with these delicious Individual Turkey Meatloaf Cupcakes. Foil Baking Cups create individual servings for your whole family!
Ingredients
- 1 sautéed onion
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon tomato paste
- 1 tablespoon low-sodium chicken broth, or water
- 1 teaspoon fine sea salt
- 1 clove garlic, grated on a microplane
- 1 egg, whisked
- 1 pound ground turkey breast
- 1 cup panko bread crumbs
- 1/2 cup ketchup
Directions
Step 1
PREHEAT oven to 350° F.
Step 2
PLACE six Reynolds® Foil Baking Cups on a sheet tray.
Step 3
MIX onion, Worcestershire sauce, oregano, tomato paste, chicken broth, salt and garlic until combined. ADD whisked egg to mixture and combine.
Step 4
ADD turkey breast and bread crumbs to the mixture and, using yours hands, work the meatloaf until all the ingredients are fully incorporated.
Step 5
BALL mixture into six even loaves and place in baking cups.
Step 6
BRUSH each meatloaf with desired amount of ketchup.
Step 7
COOK meatloaf cupcakes for 25 to 30 minutes until the internal temperature of the meatloaves reach 165° F.
Step 8
SERVE warm.
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