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Jalapeno Cheddar Biscuits

  • Cook Time: 10 - 12 minutes
  • Servings: 12
  • Course: Appetizers & Snacks

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 2 1/4 cups all-purpose baking mix
  • 1 cup shredded cheddar cheese
  • 1 cup whole kernel corn, drained
  • 1/3 cup milk
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons vegetable or olive oil
  • 1 tablespoon finely chopped jalapeno peppers
  • 1/2 teaspoon dried red pepper flakes (optional)


Step 1

PREHEAT oven to 420°F. Line a cookie sheet with Reynolds® Parchment Paper; set aside.

Step 2

MIX all ingredients together in a large bowl until soft dough forms.

Step 3

DROP dough by scant 1/4 cupfuls onto parchment-lined cookie sheet. Flatten dough slightly with the back of a spoon.

Step 4

BAKE to minutes or until golden brown.

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