Layered Chocolate-Strawberry Fudge
- Prep Time: 15 minutes
- Servings: 25 servings
- Course: Dessert
This fudge is easy and delicious. Layer with semi-sweet chocolate, white chocolate and strawberry for an extra sweet treat.
Reynolds Kitchen Tips
Reynolds Kitchens tip
Line your pan with aluminum foil for easy cleanup.
Ingredients
- 8 oz. semi-sweet chocolate, broken into pieces
- 14 oz. (1 can) sweetened condensed milk, divided
- 6 oz. white chocolate, broken into pieces
- 1/4 teaspoon liquid strawberry flavor drink mix
- Reynolds Wrap® Aluminum Foil
Directions
Step 1
LINE 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides
Step 2
MICROWAVE semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH for 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of prepared pan.
Step 3
MICROWAVE white chocolate and remaining milk in separate microwaveable bowl 1 minute or until chocolate is almost melted. Add drink mix; stir until chocolate is completely melted and mixture is well blended. Spread over semi-sweet chocolate layer.
Step 4
REFRIDGERATE for 2 hours or until firm. Cut into squares.
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