Leg of Lamb Recipe
- Servings: 6 - 8
- Course: Main Dish
Change up your holiday meal with a delicious leg of lamb recipe. Learn how to make a mediterranean spice rubbed and roasted leg of lamb.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Bake in a non-stick Reynolds Kitchens® Roaster Pan for easy clean up!
Ingredients
- 6 pound bone in leg of lamb
- 2 tablespoons of Kosher salt
- 1 tablespoon of crushed coriander seeds
- 2 teaspoons of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 2 tablespoons of olive oil
- black pepper to taste
- 1 Reynolds Kitchens® 10lb Roaster Pan
Directions
Step 1
Preheat the oven to 450°.
Step 2
In a large bowl rub down the lamb with olive oil, salt, coriander cumin, garlic powder, onion powder, paprika, and pepper until all sides of the leg of lamb are covered.
Step 3
Next, place the leg of lamb in a Reynolds Kitchens® 10lb Roaster pan, place it on a sheet pan, and bake in the oven for 30 minutes.
Step 4
After 30 minutes of cooking on 450° turn down the heat to 350° and finish cooking the lamb for 30 minutes or until it has an internal temperature of 145°. Remove the lamb from the oven and let the meat rest for 10 to 15 minutes.
Step 5
Slice the leg of lamb before serving.
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