Leg of Lamb Recipe

Preheat the oven to 450°.

In a large bowl rub down the lamb with olive oil, salt, coriander cumin, garlic powder, onion powder, paprika, and pepper until all sides of the leg of lamb are covered.

Next, place the leg of lamb in a Reynolds Kitchens^® 10lb Roaster pan, place it on a sheet pan, and bake in the oven for 30 minutes.

After 30 minutes of cooking on 450° turn down the heat to 350° and finish cooking the lamb for 30 minutes or until it has an internal temperature of 145°. Remove the lamb from the oven and let the meat rest for 10 to 15 minutes.

Slice the leg of lamb before serving.