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Loaded Oven Roasted Potatoes

  • Cook Time: 30 - 35 minutes
  • Servings: 4
  • Course: Side Dish

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  • 1 tablespoon flour
  • 4 medium potatoes, cut each into
  • 8 wedges
  • 1 tablespoon olive oil
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon each pepper and garlic powder
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup pre-cooked and crumbled bacon
  • 2 green onions, chopped
  • Sour cream (optional)


Step 1

PREHEAT oven to 350°F.

Step 2

SHAKE flour in Reynolds® Oven Bag, Large Size; place in 13x9x2-inch baking pan with opening towards wide side of pan.

Step 3

ADD potatoes to oven bag. Drizzle with olive oil; sprinkle with spices. Turn bag to coat potatoes; arrange evenly in bag.

Step 4

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

Step 5

BAKE to minutes or until potatoes are done. Carefully open bag; sprinkle potatoes with cheese, bacon and onions. Let stand minutes or until cheese melts. Serve with sour cream, if desired.

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