Mandarin Pork Tenderloin Packets
- Cook Time: 14 - 22 minutes
- Servings: 4
- Course: Main Dish
Reynolds Kitchen Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 1 pound pork tenderloin, sliced
- 2 cups broccoli florets
- 2 cups thinly sliced carrots
- 1 can (8 oz.) sliced water chestnuts, drained
- 1 medium red bell pepper, cut in strips
- 2 green onions, sliced
- 1/4 cup soy sauce
- 4 teaspoons sesame oil
- 1 teaspoon minced fresh ginger
- Hot cooked rice
Directions
Step 1
PREHEAT oven to 450°F or grill to medium-high.
Step 2
CENTER one-fourth of pork slices, broccoli, carrots, water chestnuts, red pepper and onions on each sheet of Reynolds Wrap® Aluminum Foil. Combine soy sauce, sesame oil and ginger; spoon over pork and vegetables.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 4
BAKE 18 to 22 minutes on a cookie sheet in oven
Step 5
OR GRILL 14 to 16 minutes in covered grill. Serve with rice and soy sauce.
Back to top