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Mandarin Pork Tenderloin Packets

  • Cook Time: 14 - 22 minutes
  • Servings: 4
  • Course: Main Dish

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  • 1 pound pork tenderloin, sliced
  • 2 cups broccoli florets
  • 2 cups thinly sliced carrots
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 medium red bell pepper, cut in strips
  • 2 green onions, sliced
  • 1/4 cup soy sauce
  • 4 teaspoons sesame oil
  • 1 teaspoon minced fresh ginger
  • Hot cooked rice


Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

CENTER one-fourth of pork slices, broccoli, carrots, water chestnuts, red pepper and onions on each sheet of Reynolds Wrap® Aluminum Foil. Combine soy sauce, sesame oil and ginger; spoon over pork and vegetables.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 18 to 22 minutes on a cookie sheet in oven

Step 5

OR GRILL 14 to 16 minutes in covered grill. Serve with rice and soy sauce.

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