Maple Glazed Sticky Buns
- Cook Time: 20 - 25 minutes
- Servings: 8
- Course: Breakfast
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Reynolds Kitchens tip
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Ingredients
- 1/4 cup packed brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons butter, melted
- 1/4 cup coarsely chopped pecans
- 1 small apple, cored and thinly sliced
- 1 can (about 12 oz.) refrigerated cinnamon rolls
Directions
Step 1
PREHEAT oven to 350°F. Line an 8x8x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.
Step 2
COMBINE brown sugar, maple syrup and butter; pour mixture in parchment-lined pan. Sprinkle evenly with pecans. Layer apple slices over pecans; place cinnamon rolls on top of apples.
Step 3
REYNOLDS KITCHENS TIP: Substitute 1/2 cup sweetened dried cranberries for the apple, if desired.
Step 4
BAKE to minutes or until rolls are golden brown. Let stand minutes. Invert onto platter. Remove parchment paper. Serve warm
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