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Maple Glazed Sticky Buns

  • Cook Time: 20 - 25 minutes
  • Servings: 8
  • Course: Breakfast

Reynolds Kitchen Tips

Reynolds Kitchens tip

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  • 1/4 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons butter, melted
  • 1/4 cup coarsely chopped pecans
  • 1 small apple, cored and thinly sliced
  • 1 can (about 12 oz.) refrigerated cinnamon rolls


Step 1

PREHEAT oven to 350°F. Line an 8x8x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.

Step 2

COMBINE brown sugar, maple syrup and butter; pour mixture in parchment-lined pan. Sprinkle evenly with pecans. Layer apple slices over pecans; place cinnamon rolls on top of apples.

Step 3

REYNOLDS KITCHENS TIP: Substitute 1/2 cup sweetened dried cranberries for the apple, if desired.

Step 4

BAKE to minutes or until rolls are golden brown. Let stand minutes. Invert onto platter. Remove parchment paper. Serve warm

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