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Maple-Orange Sweet Potatoes and Carrots

  • Course: Side Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 16-ounce package peeled baby carrots
  • 2 pounds sweet potatoes, peeled and cut into 1-1/2-inch pieces
  • 1 cup snipped dried apricots
  • 1/2 cup pure maple syrup or maple-flavored syrup
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1/4 cup water
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cinnamon


Step 1

Line 3-1/2- or 4-quart slow cooker with a Reynolds® Slow Cooker Liner. In the cooker layer carrots, sweet potatoes, and dried apricots.

Step 2

In a small bowl combine maple syrup, orange juice concentrate, water, melted butter, salt, white pepper, and cinnamon. Pour over mixture in cooker.

Step 3

Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Use a slotted spoon to serve.

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